Creamed Chicken & Biscuits

Ingredients:

1/2 large onion

1 1/2 t. butter

1 (10 3/4 ounce) chopped cooked chicken

1 c. sour cream

1/2 c. milk

1/2 cl. chopped pimiento

1 c. shredded mild cheddar cheese, divided

6 forzen biscuits, thawed

Directions:

Preheat oven to 350 degrees. Grease the bottom and sides of an 11 x 7 inch baking dish.

Cop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion and saute until tender.

Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Sppon mixture into a prepared baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 c. of cheddar. Arrange biscuits in single layer over the top. Sprinkle with remaining cheddar.

Bake until biscuits are golden brown and sauce is bubbly...about 20-30 minutes longer. Serve immediately.

You can add a cup of small mixed vegies to this as well.