Sunday, March 30, 2008

White Zinfandel Sangria





Ingredients:


1 750-ml bottle of chilled white zinfandel wine
1/2 cup peach schnapps
2 tablespoons cointreau or other orange liqueur (optional - I did not add to the shower sangria)
2 cinnamon sticks
1 lemon (sliced)
1 orange (sliced)
1 peach sliced into wedges (peaches were not in season for the shower, so I used strawberries, raspberries and blackberries and oranges)
1 10-ounce bottle of chilled club soda
ice cubes




Directions:
Mix first 7 ingredients in tall pitcher, refrigerate at least 30 minutes (I mixed it in the morning for 11:30 AM serving). Mix in club soda and add ice. Serve.

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