Sunday, March 30, 2008

Apricot Brandy Slush


Ingredients:
7 c. water
2 c. tea
1 ½ c. sugar
1 6-ounce orange juice concentrate
1 12-ounce lemonade concentrate
1 12-ounce can apricot brandy

Directions:
Mix and freeze. Fill glass 2/3 full and fill with ginger ale.

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