Beer Cheese

Ingredients:

1 3-ounce package cream cheese, softened

1 8-ounce package sharp cheddar cheese, shredded

1 garlic clove, minced

1 T. Worcestershire

1/2 teaspoon dry mustard

1/4 teaspoon ground red pepper

1/4 cup beer

Directions:

Beet cheese at medium speed until smooth.  Add garlic and next three ingredients.  Beet well.  Gradually add beer, beating until blended.  Chill one hour.  Serve with crusty bread.

Yield:  2 1/2 cups