Mom's Beef Royal

Ingredients:
2 pounds sirloin tip steak, cubed 2 inch
2 slices bacon
2 teaspoons seasoned salt
2 tablespoons flour
1 cup burgundy wine
1 cup water
1 package beef stew mix
16 small onions
1/2 pound sliced mushrooms
18 cherry tomatoes
1/4 cup Cognac

Directions:
Cook bacon crisp.  Shake meat in bag with flour and salt.  Brown in bacon grease.  Add wine.  Dissolve stew mix in water and add meat.  Cover and simmer 1 hour.  Peel onions and pierce with fork on ends.  Add to meat and simmer till tender.  Add tomatoes and mushrooms and simmer 5 minutes.  Put all into serving bowl.  Heat Cognac - pour over meat and ignite.  Serve over rice.

I also add the Cognac in kitchen and don't bother to flame.  Stir in.  Put meat on rice in kitchen & serve quickly.