Ingredients:
1 package fresh cranberries
1 package frozen raspberries - thoroughly thaw ahead of time. Strain and reserve juice.
Directions:
Mix cranberries in a cooking pan with one cup sugar and one cup of liquid (remaining cranberry juice topped with water to make one cup). Cook on high until berries pop (just) then add the raspberries and stir all together. I do the day ahead of Xmas or Thanksgiving. Children like this better than cranberry sauce usually.
You might want 1 1/4 cup liquid.
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