Beef Satay Wraps

Ingredients:
1/2 cup beef or chicken broth
1/3 cup smooth peanut butter
2 teaspoons cornstarch
1 tablespoon vegetable oil
2 tablespoon grated fresh ginger
5 garlic cloves, minced
1 pound lean ground beef
1 cup shredded carrots
1/4 cup thinly sliced green onion
2 tablespoons soy sauce
Boston lettuce leaves
Chopped peanuts (optional)
Cilantro (optional)

Directions
1. In a jar with a tight-fitting lid, combine broth, peanut butter, and cornstarch. Shake to blend well; set aside.
2. In a large nonstick skillet, heat oil over medium-high heat and add ginger and garlic. Cook 30 seconds, then add beef and brown, breaking up with a spoon, until cooked through, about 5 minutes. Shake sauce again, then pour into skillet and cook for 2 to 3 minutes, until thickened. Remove from heat, stir in carrots, green onion, and soy sauce. Serve wrapped in lettuce leaves, garnished with peanuts and cilantro, if desired.

Nutrition facts per serving:
Servings Per Recipe 6 servings
Calories 324
Total Fat (g) 25
Carbohydrate (g) 7
Fiber (g) 2
Protein (g) 18
Calcium (DV%) 2.3