Sawdust Pie

Makes: 10 servings
Prep: 10 minutes Bake: 38 minutes

Ingredients:
7 egg whites
1-1/2 cups sugar
1-1/2 cups graham cracker crumbs
1-1/2 cups pecans, coarsely chopped
1-1/2 cups shredded coconut
1 9-inch unbaked pie shell
Whipped cream, banana slices, mint

Directions:
1. Heat oven to 325°F.
2. In a large bowl, mix egg whites, sugar, graham cracker crumbs, pecans and coconut. Stir until well combined.
3. Pour mixture into unbaked pie shell. Bake at 325°F for 38 minutes or until glossy and set. Remove from oven; cool

completely on a rack. Once pie is cool, top with whipped cream, banana slices and a sprig of mint, if desired. I also add a drizzle of caramel or butterscotch topping.

Easy and delicious. Try different flavors of graham crackers too!