Thursday, April 3, 2008

Tater-Topped Casserole


Ingredients:

1 lb. ground beef
1 small onion, finely chopped
1 can (10 3/4 ounces) condensed cream of mushroom soup (or celery or cheese)
1/4 c. milk
1 c. frozen mixed vegetables
1 c. shredded cheddar cheese
1 lb. (1/2 of 32 ounce bag) frozen bite-size seasoned potato nuggets

Directions:

Heat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally. Drain. Spoon into 8-inch square baking dish.

Mix soup and milk - pour over meat mixture. Top with layers of mixed vegetables, cheese, and potatoes - one layer each.

Bake 45 minutes or until potatoes are golden brown and casserole is heated through.

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