Dressing Ingredients:1 c. Mayonnaise
4 t. cider vinegar
6 t. honey (or more to your taste)
2 t. poppy seeds
salt & pepper to taste
Prepare the dressing by thoroughly mixing together all dressing ingredients in a bowl. Refrigerate until ready to dress the salad. This can be prepared 2 days ahead.
Salad Ingredients:
2 lbs. chicken boneless chicken breasts - cooked as you like
3/4 c. toasted pecan or walnut pieces
1 c. dried cranberries
3 stalks celery - thinly sliced
Directions:
Dice chicken into bite-sized pieces and then mix all other ingredients together with the chicken. Mix in the dressing and refrigerate all.
This is a wonderful salad for sandwiches - especially on croissants.
I would say it can serve about 6 people.
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