Ingredients:
1 small can diced Ortega Chilies…drained
1 small can black sliced olives…drained
2 medium tomatoes, peeled & chopped (maybe 3 tomatoes)
3 green onions…tops chopped
2 T. red wine vinegar
2 T. Canola oil
Dash of seasoned salt (Lawry’s)
Pepper to taste
Directions:
1 small can black sliced olives…drained
2 medium tomatoes, peeled & chopped (maybe 3 tomatoes)
3 green onions…tops chopped
2 T. red wine vinegar
2 T. Canola oil
Dash of seasoned salt (Lawry’s)
Pepper to taste
Directions:
Mix all together and chill. Serve with tortilla chips.
Special Notes: Make early in the day or a day ahead
Special Notes: Make early in the day or a day ahead
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